Luncheon is served 11 am to 4 pm except Sundays and Holidays Includes Soup or Salad, Potatoes, Vegetables and Hot Roll Dinner includes choice of Pudding, Ice Cream or Jell-O

  • Catch of the Day
  • New York Steak
  • Prime Rib
  • Breaded Veal with Brown Gravy
  • Top Sirloin Steak
  • Chicken Fried Steak or Pork with Country Gravy
  • Grilled Ground Round Steak
  • Grilled Liver with Bacon or Onion
  • Fried Eastern Oysters, Tartar Sauce
  • Grilled Pacific Red Snapper
  • Fried Fillet of Cod with Tartar Sauce
  • Grilled Chicken
  • Fried Half Spring Chicken
  • Southern Fried Breast of Chicken
  • Croquettes, with Creamed Peas
  • Grilled Pork Chops (one chop for luncheon)
  • Ham Steak

Great Daily Entree Specials

Served with Soup or Salad, Potatoes, Vegetables and Hot Roll (Luncheon portion is served from 11am to 4pm except Sunday and Holidays)

  • Monday: Pot roast
  • Tuesday: Meatloaf
  • Wednesday: Baked chicken
  • Tuesday:Roast pork
  • Friday: Sirlion tips
  • Saturday: Swiss steak
  • Potatoes (Mashed or French Fries)
  • Soup of the Day......Cup....Bowl
  • Sliced Tomatoes or Cottage Cheese
  • Vegetable of the Day
  • White or Wheat Roll
  • Side of Gravy