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Entrees

Luncheon is served 11 am to 4 pm except Sundays and Holidays Includes Soup or Salad, Potatoes, Vegetables and Hot Roll Dinner includes choice of Pudding, Ice Cream or Jell-O
Catch of the Day
New York Steak
Roast Sirloin of Beef, Au Jus
 

Side Orders

Breaded Veal with Brown Gravy   Potatoes (Mashed or French Fries)
Top Sirloin Steak   Soup of the Day
Chicken Fried Steak or Pork with Country Gravy   Sliced Tomatoes or Cottage Cheese
Grilled Ground Round Steak   Vegetable of the Day
Grilled Liver with Bacon or Onion   White orWheat Roll
Fried Eastern Oysters, Tartar Sauce   Side of Gravy
Grilled Pacific Red Snapper    
Fried Fillet of Cod with Tartar Sauce   To Go Salsa or Salad Dressing Sm. 3.95 Lg. 5.95
Grilled Boneless Breast of Chicken
Fried Half Spring Chicken
Southern Fried Breast of Chicken
   
Croquettes, with Creamed Peas
Grilled Pork Chops (one chop for luncheon)
  Great daily entree specials Served with Soup or Salad, Potatoes, Vegetables and Hot Roll (Luncheon portion is served from 11 am to 4 pm except Sunday and Holidays)
Ham Steak  
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Pot roast
Meatloaf
Baked chicken
Roast pork
Sirlion tips
Swiss steak
    Sunday Roast turkey dinner Home-made chicken & dumplings

 

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