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Entrees

Luncheon is served 11 am to 4 pm except Sundays and Holidays Includes Soup or Salad, Potatoes, Vegetables and Hot Roll Dinner includes choice of Pudding, Ice Cream or Jell-O
Catch of the Day
  Grilled Pacific Red Snapper
New York Steak Fried Fillet of Cod with Tartar Sauce
Prime Rib Grilled Chicken
Breaded Veal with Brown Gravy   Fried Half Spring Chicken
Top Sirloin Steak   Southern Fried Breast of Chicken
Chicken Fried Steak or Pork with Country Gravy   Croquettes, with Creamed Peas
Grilled Ground Round Steak   Grilled Pork Chops (one chop for luncheon)
Grilled Liver with Bacon or Onion   Ham Steak
Fried Eastern Oysters, Tartar Sauce    
     

Great Daily Entree Specials

Served with Soup or Salad, Potatoes, Vegetables and Hot Roll
(Luncheon portion is served from 11am to 4pm except Sunday and Holidays)
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Pot roast
Meatloaf
Baked chicken
Roast pork
Sirlion tips
Swiss steak
     

Side Orders

Potatoes (Mashed or French Fries)   Vegetable of the Day
Soup of the Day......Cup....Bowl   White or Wheat Roll
Sliced Tomatoes or Cottage Cheese   Side of Gravy
 

Desserts

 

Drinks

Banana Split   Juices .....sm....Lg
Cake or Pie   Lemonade
Ala Mode...Add   Milk........sm....Lg
JFK Bacon Milk Shake   Buttermilk..sm....Lg
Malt or Shake   Soft Drinks
Ice Cream Sundae   Hot Chocolate
Pudding    
One Scoop of Ice Cream    
Jell-O    
 
To Go Salsa or Salad Dressing....sm....Lg

 

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